Maryann Styron Talks Down East Food Traditions

Maryann Styron joins us this week to discuss the Down East food traditions she grew up with. As a child, she learned to cook from her mother, grandmother, and other family members, enjoying seafood and light rolls, as well as family recipes like Maryann's family's famous dressing. She also recalls the foods different communities are known for, like the wild onions on Davis Shore. Join us as we hear stories of culinary traditions that bring family and communities together.